Minari-ganghoe
Minari-ganghoe is a dish of pressed meat, red pepper, and egg white and yolk garnish tied into bundles with blanched minari (Korean...
Yangjimeori-Pyeonyuk
Yangjimeori-pyeonyuk is a dish of long-simmered brisket that has been pressed and cut into slices. ‘Yangjimeori’ is the meat from ox...
Samhap-janggwa
Samhap-janggwa is a dish of three kinds of seafood (mussels, abalone and sea slug) braised with beef and seasonings. Nowadays, the...
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