#Kfood

Bardot Bars, delicious and decadent ice cream bars

Bardot Bars is a decadent ice cream brand from California. With the motto "We sell Love on a stick," the store's main product is decadent...

The old Korean expression, “Tteok (rice cakes) instead of Bap (steamed rice)” implies how tasty Tteok is. According to another old saying...

The history of traditional Korean sweets, or Hangwa, is deeply related to the cultural practice of ancestral rites. In seasons when no...

Ge-jang (pickled crab), or Gejeot, is picked whole crabs in boiled soy sauce brine. A traditional Korean dish enjoyed since before the...

Oi-sobagi is a Kimchi made by making cross-shaped slits in cucumber pieces, and stuffing it with a seasoned mixture of chives, garlic and...

Jangajji is vegetables pickled and ripened over a long time in salt or soy sauce. Some types of Jangajji are made by placing vegetable...

Kkakdugi is a Kimchi made by salting white radish cubes, draining excess water, then seasoning the cubes with red chili pepper powder,...

Yuk-hwe consists of a mound of thin, seasoned, and julienned lean fresh uncooked beef. It is indigenous to Korea and not found in...

As a peninsula and seafaring nation, Koreas have historically eaten many fish hwe dishes, though perhaps not as much as the Japanese....

Jeon (pan-fried delicacies) can be made from meat, fish, shellfish or vegetables seasoned with salt and black pepper and dipped in a...