#Kfood 2/3

Kimchi jeon[Kimchi Pancake]

Kimchi-jeon (kimchi pancake) is an easy dish that can be prepared simply by pan-frying chopped kimchi mixed into a flour batter. For an...

Made with ground mung beans, pork, mung bean sprouts and fiddleheads, Bindaetteok (mung bean griddlecakes) has a savory flavor and a...

Hongeo-hwe is fermented raw skate fish (Hongeo) served with vinegared Gochujang sauceor seasoned soy sauce. Aged Kimchi can also be...

Pajeon is a mixture of wheat flour batter and scallions shallow-fried on a griddle. It goes wonderfully well with chilled Dongdongju...

Duck is well-known for cleansing the body and ridding it of toxins. It is also a restorative food for patients coming off surgery or...

The term Gopchang refers to curved chitterlings. Gopchang is divided into So-gopchang and Yang-gopchang. So-gopchang indicates the small...

Chuncheon-dakgalbi is a dish prepared by pan-frying chicken that has been marinated in a mixture of Gochujang and vegetables in a large...

Hwangtae-gui refers to seasoned grilled dried pollack. Whole well-dried pollack is split and butterflied, cut into pieces, and grilled...

Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is...

Ttukbaegi-bulgogi (clay pot Bulgogi) is made by adding water and cooking bulgogi in a clay pot. The meat becomes tender and releases...