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Deodeok gui [Grilled Deodeok]

The aroma of wild Deodeok (bonnet bellflower root) can be sensed even from a great distance. Sweet and pleasantly bitter, it is claimed...

Ge-jang (pickled crab), or Gejeot, is picked whole crabs in boiled soy sauce brine. A traditional Korean dish enjoyed since before the...

Makgeolli is a traditional Korean alcoholic beverage made from grains such as sweet rice,regular rice, barley and wheat, and malt. As...

Bibim-guksu (Spicy mixed noodles) was originally made with soy sauce. It was a dish of the royal cuisine, and thus made with lavish...

Baechu-kimchi is made by stuffing salted napa cabbages(Baechu) with a mixture of julienned white radish, red chili pepper powder, minced...