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Yangjimeori-Pyeonyuk

Yangjimeori-pyeonyuk is a dish of long-simmered brisket that has been pressed and cut into slices. ‘Yangjimeori’ is the meat from ox...

Samhap-janggwa is a dish of three kinds of seafood (mussels, abalone and sea slug) braised with beef and seasonings. Nowadays, the...

When: August 1 (Sat) – August 8 (Sat), 2015 Where: Naeseongcheon Stream area and Bonghwa Gun Sports Park in Bonghwa-gun, Gyeongsangbuk-do...

The Marionette is a break dance show created by Expression Crew, a Korean B-boy team recognized worldwide for their pioneering break...

Deokjin Park is one of the largest and most popular green areas in Jeonju. Every year near the end of June, the place bursts to life...

Suwon Hwaseong Fortress Hwaseong (Brilliant Castle/ Fortress) is the wall surrounding the centre of Suwon, the provincial capital of...

Suncheon Bay Ecological Park is a protected natural area near Suncheon, South Korea. It is a bay between Yeosu and Goheung peninsulas,...

The old Korean expression, “Tteok (rice cakes) instead of Bap (steamed rice)” implies how tasty Tteok is. According to another old saying...

The history of traditional Korean sweets, or Hangwa, is deeply related to the cultural practice of ancestral rites. In seasons when no...

Ge-jang (pickled crab), or Gejeot, is picked whole crabs in boiled soy sauce brine. A traditional Korean dish enjoyed since before the...